1 cup butter
1 cup sugar
1 large egg
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
3 cups flour
¼ teaspoon salt
¼ teaspoon ground nutmeg
Beat butter until creamy. Gradually add sugar, beating well. Add egg and vanilla, beating well. Gradually add flour, salt, and nutmeg beating until blended. Divide dough in half, cover and chill 1 hour.
Roll each portion of dough to ¼-inch thickness on a lightly floured surface. Cut with desired cookie cutters. Place on lightly greased baking sheets.
Bake at 350 for 8 to 10 minutes. Cool 1 minute on baking sheets; remove to wire racks to cool completely.
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