
This recipe was shared by Andrea Carter, Indio,CA at an enrichment cooking activity. She claimed it was no fail so I tried it and she was right. You can also vary the filling by adding other flavors, fruits, or even going for savory, like garlic and cheese.
Prep: 30 minutes Rise: 1-3/4 to 2 hours Bake: 30 minutes |
Ingredients |
Dough: |
2 cups bread flour |
3 cups all-purpose flour |
1 envelope active dry yeast |
3 tablespoons sugar |
1-1/2 teaspoons salt |
1/4 cup unsalted butter, cut up |
1 cup water |
3 large eggs, slightly beaten |
Filling: |
6 ounces cream cheese, softened |
1/4 cup sugar |
1/4 cup all-purpose flour |
1 large egg |
1 teaspoon vanilla extract |
1/4 ground ground nutmeg |
Glaze: |
1 large egg, lightly beaten |
Directions |
1. Dough: In large bowl, mix 1 cup bread flour, 1 cup all-purpose flour, yeast, sugar and salt. |
2. In saucepan, melt butter in water. Let cool to 120 degrees F to 130 degrees F on instant-read thermometer. Add to flour; beat with spoon until combined. Stir in eggs. Stir in remaining bread flour, then all-purpose flour, 1 cup at a time. |
3. Knead dough on floured surface until smooth, 5 to 10 minutes, adding flour if needed. Place in greased bowl; turn to coat. Cover with towel. Let rise in warm place until doubled, 1 hour. |
4. Filling: In small bowl, beat cream cheese, sugar, flour, egg, vanilla and nutmeg until smooth. Set aside. |
5. Punch down dough; let rest 5 minutes. |
6. Divide dough in half. Cover one half. Divide remaining half into thirds. Roll out a third into 15 x 5-inch rectangle. Spread with 3 tablespoons filling. Roll up from long side. Repeat with remaining 2 pieces. |
7. Lightly coat 2 baking sheets with cooking spray. Braid 3 ropes. Tuck ends under. Place on baking sheet. Cover loosely with plastic. |
8. Repeat with other half of dough for second loaf. Cover; let rise until doubled, about 45 minutes. |
9. Heat oven to 375 degrees F. Uncover loaves. Brush with egg glaze. |
10. Bake in 375 degree F oven for 30 minutes or until loaves sound hollow when tapped. Transfer to rack; cool. Makes 2 loaves (12 servings each). |
Nutrition facts per serving: calories: 168 total fat: 6g saturated fat: 3g cholesterol: 57mg sodium: 180mg carbohydrate: 24g fiber: 1g protein: 5g |
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