Friday, February 15, 2008

Filipino Lumpia

recipe from Jean Ginther, Indio, CA

Sweet Chili sauce (mae ploy -see below)
1 lb. pkg. egg roll wrappers (Menlo -see below)

1 8 oz. can water chestnuts, chopped finely
1 white medium onion, chopped finely
1 medium carrot, shredded
1 lb. ground pork
1/2 cup chopped green onion
2 eggs
salt & pepper

Combine all ingredients. Add salt & pepper to taste. (Make a tiny hamburger and fry it to check the seasonings BEFORE you fill the wrappers.) Wrap in the size and shape of a cigar and deep fry in oil until golden yellow. Drain, standing up, in a colander lined with paper towels. Serve immediately with dipping sauce


Jennifer said...

success!!!!! We did it! They rock! We keep saying YUMMMMMMMM I couldn't find that exact sauce, but I found sweet red chili sauce, and it's good. Where did you get that one?

The rlmmmmcaress family said...

I found both items at Asian Markets. Every Asian market I have ever been to has them.