recipe from Jean Ginther, Indio, CA
Sweet Chili sauce (mae ploy -see below)
1 lb. pkg. egg roll wrappers (Menlo -see below)
1 8 oz. can water chestnuts, chopped finely
1 white medium onion, chopped finely
1 medium carrot, shredded
1 lb. ground pork
1/2 cup chopped green onion
2 eggs
salt & pepper
Combine all ingredients. Add salt & pepper to taste. (Make a tiny hamburger and fry it to check the seasonings BEFORE you fill the wrappers.) Wrap in the size and shape of a cigar and deep fry in oil until golden yellow. Drain, standing up, in a colander lined with paper towels. Serve immediately with dipping sauce
2 comments:
success!!!!! We did it! They rock! We keep saying YUMMMMMMMM I couldn't find that exact sauce, but I found sweet red chili sauce, and it's good. Where did you get that one?
I found both items at Asian Markets. Every Asian market I have ever been to has them.
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