
1 cup margarine, softened (you CANNOT used butter)
1 cup sugar
1 cup DARK brown sugar
2 large eggs
2 teaspoons vanilla
2 teaspoons baking soda
A pinch of salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup milk chocolate chips
Mix BY HAND (this is a must) the margarine and sugars, until just blended. Mix in one at a time until just blended with each addition, do not over mix: vanilla, soda, salt, flour, chocolate chips.
Scoop in half-a-golf-ball size balls and place 12 on a cookie sheet with either a silpat cover or a single sheet of paper bag or parchment paper. Do not bake directly on cookie sheet. Only bake one sheet at a time on the top rack. Bake at 340 for 13 minutes. Yield: about 4 dozen
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