This recipe came from Kylee McGee. From the Mrs. Ivy 4th grade cookbook that I edited.
1 lb. ground beef (it’s also great with leftover steak)
1 med. white onion, chopped
sour cream, 16 oz.
1 can cream of celery soup
1 can cream of mushroom soup
Hot, cooked, white rice
Combine ground beef (or leftover steak), onion, garlic powder and seasoning salt in a large pan. Cook until brown, drain. Add sour cream, cream of mushroom soup and can of cream of celery soup to meat and heat until bubbly. Serve over rice.