This recipe came from Kylee McGee. From the Mrs. Ivy 4th grade cookbook that I edited.
2 – 7 oz. can of diced green chiles
1 lb cheddar cheese, grated
Coat a 13” x 9” glass casserole dish with cooking spray. Then layer 1 can of chiles, ½ each of the cheeses in dish and pat down. Layer with other can of chiles and rest of cheeses. Pat down again. Sprinkle with garlic salt. Beat eggs and pour over cheese. Bake at 350 degrees for ½ hour to 45 minutes until brown. Cut into squares and serve warm.