Ingredients:
2 lbs. frozen hash browns
1 can cream of chicken soup
1 pint sour cream
½ cup chopped brown onion
2 Tbsp. butter, melted
½ cup shredded cheddar cheese
Topping:
1 cup of crushed corn flakes OR saltine crackers
2 Tbsp. butter, melted
½ cup shredded cheddar cheese
Stir together soup, sour cream, onion, butter, cheese until blended. Mix in hash browns. Spread into a 9 x 13 pan. Sprinkle with topping cheese. Mix butter and crackers (or corn flakes) and then loosely sprinkle over cheese. Bake at 350 degrees for 45 minutes or until cheese is melted and topping in crunchy.
No comments:
Post a Comment