Saturday, April 5, 2008

German Pancakes

This is another Megan Chugg recipe. She made these with just powdered sugar and lemon juice. Either way, it is delicious. This is McKayla's favorite breakfast food. Look for it on her birthday and any other time she gets to pick. The texture is amazing.


3 Tbsp. butter

3 eggs

½ cup flour

½ cup milk

¼ tsp. salt

Place butter in a 10 inch ovenproof skillet. Place in 400 degree oven for 3 to 5 minutes or until butter melts. In a bowl beat eggs with a rotary beater till combined. Add flour, milk, and salt. Beat till smooth. Immediately pour into the hot skillet. Bake about 25 minutes or till puffed and well browned. Serve with fruit sauce or maple syrup.

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