Sunday, April 6, 2008

Kentucky Cornbread

This recipe came from Elizabeth Green. From the Mrs. Ivy 4th grade cookbook that I edited. Ellie (as we call her) and her family moved from Cincinnati just about a month before we did. They have three girls and a boy. Rick and Laura became dear friends and some of our best out here in the desert. Every time we think we are busy, I think of Laura and realize there ARE families busier than we are.

1 cup sugar

1 cup flour

1 cup cornmeal

½ tsp. baking powder

¼ tsp. baking soda

1 egg

¼ cup oil

½ cup milk

Mix ingredients and bake on 350 degrees for about 30 minutes.

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