This recipe came from Elizabeth Green. From the Mrs. Ivy 4th grade cookbook that I edited. Ellie (as we call her) and her family moved from Cincinnati just about a month before we did. They have three girls and a boy. Rick and Laura became dear friends and some of our best out here in the desert. Every time we think we are busy, I think of Laura and realize there ARE families busier than we are.
1 cup sugar
1 cup flour
1 cup cornmeal
½ tsp. baking powder
¼ tsp. baking soda
1 egg
¼ cup oil
½ cup milk
Mix ingredients and bake on 350 degrees for about 30 minutes.
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