1 lb. hamburger, cooked, crumbled, with grease drained
1 can cream of mushroom soup
1 can red enchilada sauce
Mix together until combined. Bake in 9 x 13 pan at 375 degrees for 30 minutes. Optional add ins: 1 can corn, 1 small can chopped olives, 1 cup shredded cheddar cheese sprinkled on top before baking.