Wednesday, April 30, 2008

Pina Colada Sorbet

1 1/2 cups sugar
1 1/2 cups water

Make into a syrup by heating together until mixture is clear. Cool.

In a blender combine:
1 20 oz can crushed pineapple
1 13.5 oz can coconut milk
1/4 cup lime juice

Stir until combined and smooth. Combine with syrup and stir until smooth. Let chill for at least 3 hours.

Pour into ice cream maker and follow directions. Store, covered in freezer.

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