From the Mrs. Ivy 4th grade cookbook that I edited.
6 1-pound cans of tomatoes
2 large onions, diced
3 tsp. cinnamon
2 tsp. Worcestershire sauce
2 tablespoons allspice
4 teaspoons cumin
2 teaspoons cayenne red pepper
2 tablespoons vinegar
5 tablespoons chili powder
2 teaspoons garlic chips
5 pounds cooked and drained ground beef
Boil tomatoes and chop in blender. Add tomatoes to cooked and drained ground beef. Add remaining ingredients and cook slowly for 3 hours. Serves 8. FOR A
No comments:
Post a Comment