Sunday, April 6, 2008

Sweet Potato Casserole

This recipe came from Michael Redick. From the Mrs. Ivy 4th grade cookbook that I edited.


2 large cans of sweet potatoes

1 cup sugar

1 tsp. salt

2 eggs, beaten

½ cup cream

½ cup melted butter

½ tsp. vanilla

Mash sweet potatoes and add remaining ingredients. Pour into 9 x 13 casserole pan. Make topping:

1 cup brown sugar 1/3 cup flour

1 cup chopped pecans

1/3 cup melted butter


Mix brown sugar and flour. Toss in pecans w/ melted butter. Spread over casserole. Bake for 35 minutes at 350 degrees. Place marshmallows on top and bake until golden brown.

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