Sunday, April 6, 2008

Veggie Pizza Appetizers

This recipe came from Chloe Sykes. From the Mrs. Ivy 4th grade cookbook that I edited.

Ingredients:

1 can crescent rolls

1 8 oz package soft cream cheese with veggies

2 cups finely chopped fresh broccoli

1 cup finely grated carrots

1 cup finely diced red peppers

1 cup thinly sliced green onions

Tools needed: rolling pin

paring knife, 2 small silpats

2 small perforated baking sheets

  1. Using the rolling pin, roll out the crescent rolls on the silpat on one piece making sure to seal the edges.
  2. This should cover the 2 small silpats (roll thin since this type of pastry dough puffs).
  3. Bake at 400 degree for about 15 minutes until golden brown.
  4. Let cool
  1. While it bakes, chop up the veggies.
  2. When cooled, spread the cream cheese onto the top.
  3. Remove the crescent roll from the oven.
  4. Sprinkle the chopped veggie all over the top of the crust start with broccoli, then carrots, then red peppers, then green onions.

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