This recipe came from Kylee McGee. From the Mrs. Ivy 4th grade cookbook that I edited.
½ lb. wagon wheel shaped pasta
1 can (15 oz) black beans, drained and rinsed
1 cup mild salsa
1 cup frozen corn kernels, thawed
3 scallions, sliced
3 tbsp chopped fresh cilantro
½ tsp salt
Cook pasta according to package directions, drain well. In large bowl toss hot pasta with beans, salsa, corn, scallions, cilantro and salt.