Sunday, April 6, 2008

Wagon Wheels Pasta Salad

This recipe came from Kylee McGee. From the Mrs. Ivy 4th grade cookbook that I edited.

½ lb. wagon wheel shaped pasta

1 can (15 oz) black beans, drained and rinsed

1 cup mild salsa

1 cup frozen corn kernels, thawed

3 scallions, sliced

3 tbsp chopped fresh cilantro

½ tsp salt

Cook pasta according to package directions, drain well. In large bowl toss hot pasta with beans, salsa, corn, scallions, cilantro and salt.

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