Friday, September 12, 2008

The Pantry Mustard

1/4 cup course grained mustard
1/4 cup dijon mustard
1/4 cup dried basil
1/2 cup vegetable oil

Blend the mustards and basil in a food processor until smooth. Keep the machine running as you slowly add the oil. Process until the mixture is smooth. The mustard will store indefinately if it is tightly covered.

Used in place of regular mustard, as a marinade, or with ham.

No comments: