This recipe is from Jean Ginther (see Lumpia) This is a Filipino recipe. The texture of the onions is to die for so don't chop finely. Serve with steamed rice so it absorbs all the lovely juices.
1/2 cup oil
2 medium brown onions (medium chop)
2 lbs chicken breast, boneless, chopped in one inch cubes
pepper to taste
6 cloves of garlic, crushed
4 bay leaves (whole)
3/4 cup soy sauce
1/2 cup white vinegar
Heat oil and add all of the garlic, then onion and cook until garlic and onion is lightly browned. Add chicken and saute until the chicken is beginning to tenderize. Stir occasionally.
Add remaining ingredients and let simmer for 35-45 minutes or until chicken is tender. Stir occasionally.