This recipe is from Kirsti McCleary. As with most of her recipes they are similar to others, but hers are just a notch above everyone else's. For example, most do not have enough of the chocolate. This one is very generous in the chocolate topping. It is our traditional treat to have while watching General Conference and the Superbowl. In fact, the first time we had it was when Kirsti brought it over for a Superbowl party. Since moving away from each other, I had to get the recipe because well, we just could not live without it. Kirsti is one of those people that is as nice as the day is long. She has a great singing voice and has done a few recordings and starred in a number of community theater musicals. She knows how to throw a party like no other. We were in the same ward when we were first married. Dave and Ryan have always been best golfing buddies. Kirsti and I were both in education. We have been there for each other and we hope that we can stay close forever. Anyway enough gushing. On to the best Scotchies ever.
1 1/2 cups sugar
1 1/2 cup light karo syrup
1 1/2 cups creamy peanut butter
1 box rice chex cereal
1 1/2 cups butterscotch chips
1 cup semi-sweet chocolate chips
Boil together the karo syrup and sugar. Add peanut butter and stir until smooth. Pour over cereal in a big bowl. Mix it together until the cereal is thoroughly coated. Spread it on two foil or waxed paper covered cookie sheets. Flatten it out to the edges. Melt the chips together in the micro wave for two minutes at 50% power. Stir until smooth. Fleck or spread over the chex. Let harden and then break up into chunks and serve.