
Cookies:
1/2 stick of butter
1 cup dark brown sugar
1/2 cup sugar
1 egg
1/2 cup chunky applesauce
1 1/2 cups old-fashioned rolled oats
1 1/4 cups flour
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/4 tsp nutmeg
1 cup raisins
Icing:
1 3/4 cups powdered sugar
3 Tbsp pure maple syrup
Steps:
Preheat oven to 350 degrees. Mix softened butter with sugars until blended. Add egg and applesauce until well mixed. Mix in everything else, except raisins. Add those once all the rest is blended well.
Drop dough in 1 1/2 inch balls on the baking sheet with parchment or silpat. Bake for 13-15 minutes, should be golden. Cool 5 minutes. Cool on wire rack over parchment paper.
Make icing by whisking the two ingredients until smooth. Drizzle over cookies on rack (hence the parchment underneath.) Let set. Store in airtight container. Stores well for three days.
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