Wednesday, January 14, 2009

Red Lobster Cheddar Biscuits


2 cups Bisquick, reduced fat baking mix
3/4 cup low fat buttermilk (1%)
1 cup shredded low fat Cheddar cheese (I use regular cheese)
2 Tbsp low fat butter spread
1/4 tsp garlic powder
1/4 tsp dried parsley flakes crushed fine

Preheat oven to 400 degrees. Combine baking mix, milk and Cheddar cheese in a bowl. Mix by hand until well combined. Divide the dough into 12 equal portions (about 3 Tbsp each) and spoon into a lightly greased or nonstick cookie sheet. Bake for 18-20 minutes or until the tops of the biscuit begin to brown. in a small bowl, combine the buttery spread with the garlic powder. Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.

makes 12 biscuits
112 calories 3 g fat each

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