
This recipe is probably not one that I would use for casual baking. But if you ever need a recipe from this region, it is pretty good and there is nothing really scary in it. I like the texture of the almonds in it.
1/2 stick butter, melted
1/2 cup sugar
1 1/4 cups semolina flour
1 tsp baking powder
1/2 cup almonds, slivered
2/3 cups plain yogurt
Preheat the oven to 400 degrees. Grease and flour a 9x9 inch pan. In a mixing bowl, cream sugar and butter. Add semolina, baking powder, and almonds. Mix well. Add yogurt and mix well.
Spread cake batter in pan. Bake for 25-30 minutes or until cake is golden brown. Remove from oven and pour glaze over it. Let cool before serving.
Glaze:
1 cup water
2 Tbsp lemon juice
1 cup sugar
Heat all three ingredients to boiling. Boil for 5 minutes or until all the sugar is completely dissolved. Set aside.
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