6 Tbsp oil, emulsified in a blender with 3/4 teaspoon salt and 1 cup of water
Salt and/or other seasonings
Mix flours. Combine oil, water, and salt. Add dry ingredients. Make dough as smooth as possible. Roll as thin as possible directly on the cookie sheet (ungreased) - think cracker thin. Mark with knife for the desired cracker size, but do not cut all the way through. Prick each cracker with a fork a few times. Sprinkle lightly with salt or other seasoning. Bake 30-35 minutes in a 350 degree oven, until crisp and light brown. Remove from oven and cut through marking.
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