Trail Mix Granola

This is a picture from the original recipe from Paula Deen. I had to make some changes. On the positive side, I loved the texture of the granola. I love the addition of banana chips. However, it was a bit too tangy for me with the dried cherries and apricots. So I took out those and added m&ms. Now it is true "Trail Mix" granola (with banana chips.)

2 cups granola (recommended: Hudson Valley Dessert Company)
3/4 cups coarsely chopped pecans
3/4 cups coarsely chopped walnuts
1 (3 1/2-ounce) can flaked coconut (1 1/2 cups)
1/2 cup sunflower seeds (meat only)
1/2 cup wheat germ
1 teaspoon ground cinnamon
1 teaspoon salt
1 (14-ounce) can sweetened condensed milk
1/4 cups vegetable oil
1 cup banana chips
1/2 cup dark raisins
1/2 cup golden raisins
1 cup m&ms

Preheat oven to 300 degrees F.

In large mixing bowl, combine all ingredients except banana chips and raisins, and m&ms. Mix well. Spread evenly in an aluminum foil-lined baking sheet. Bake 55 to 60 minutes, stirring every 15 minutes. Remove from oven; stir in banana chips, raisins, m&ms. Cool thoroughly. Store tightly covered at room temperature.