Boil 1 1/3 cup of Acini de Pepe with a dash of salt for 9-10 minutes and drain in strainer.
Put in large serving bowl.
While that cooks, mix the following:
1 ½ cups Pineapple Juice
1 Cup sugar
2 eggs (beaten)
1 ½ tsp salt
2 heaping Tbsp flour
1 tsp lemon juice
Combine and heat over medium, stirring constantly until mixture boils and thickens. Pour over Acini and stir.
Refrigerate at least 6 hours or overnight.
The next day add:
1 lg can Mandarin oranges (drained)
1 can pineapple tidbits (drained)
1 small can crushed pineapple (drained)
6 oz Cool Whip
1 small jar of maraschino cherries
Half a bag of mini marshmallows
Mix well and serve ... or store a little longer.
Put in large serving bowl.
While that cooks, mix the following:
1 ½ cups Pineapple Juice
1 Cup sugar
2 eggs (beaten)
1 ½ tsp salt
2 heaping Tbsp flour
1 tsp lemon juice
Combine and heat over medium, stirring constantly until mixture boils and thickens. Pour over Acini and stir.
Refrigerate at least 6 hours or overnight.
The next day add:
1 lg can Mandarin oranges (drained)
1 can pineapple tidbits (drained)
1 small can crushed pineapple (drained)
6 oz Cool Whip
1 small jar of maraschino cherries
Half a bag of mini marshmallows
Mix well and serve ... or store a little longer.