2 boxes or one large bag powdered sugar - thank you for not making me measure powdered sugar!
1/2 cup butter, softened
1 tsp almond extract
1/4 tsp cream of tartar - this helps the icing set up so you can stack them later
1/2 cup milk, you can add more depending on the consistency you want it
Beat the powdered sugar and butter in a mixing bowl until crumbly. Add the extract, cream of tartar and slowly add the milk. Beat until smooth and creamy, adding more milk, if necessary. Add coloring if desired. Okay so that is Tabitha's recipe. I was so intrigued with how good the almond taste, which is still my favorite flavoring, by the way that I started going a little nuts. This makes a lot of frosting, so I started experimenting with flavors and colors. I like to divide this batch into four smaller bowls and add different colorings and flavors in each bowl. Some of my favorites: lemon, raspberry, coconut, mint, plain ole vanilla, orange, cherry, maple, etc. I think you get the idea. Have fun and prosper.