Tuesday, November 24, 2009

Whipped Cream

Fresh homemade whipped cream. Nothing better. It completes the dessert. It can turn a simple bowl of berries into a decadent dessert. The addition of dry milk does not change the taste one bit, but it will work to stabilize it. You can now make your whipped cream in advance, without worrying about deflation.

This makes 2 cups:

1 cup heavy whipping cream
4 tsp sugar
1 Tbsp nonfat dry milk
1 tsp vanilla

Refrigerate a bowl (glass or non-copper metal) until it is chilled. Combine all ingredients and mix at a high speed until soft peaks are formed. If you over mix, it will turn to butter or separate, so keep an eye on it.

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