Monday, March 29, 2010

Guacamole Salad

Serve as either a side salad, a condiment for tacos, or a dip with chips. We do all three.

1 pint grape or cherry tomatoes, halved
1 bell pepper, any color, seeded and diced small
1 can black beans, rinsed
1/4 cup red onion, diced small
4-5 ripe avocados, diced in medium chunks

Dressing:
zest & juice of two limes
1/4 cup olive oil
1 tsp kosher salt (add more later, as needed)
1/2 teaspoon freshly ground pepper (add more later, as needed)
1 clove minced garlic
1/4 cup fresh cilantro, chopped

Make the dressing separately and whisk until combined. Mix together all the rest of the ingredients and toss with the dressing. Adjust seasonings. Serve as either a side salad, a condiment for tacos, or a dip with chips. We do all three.

2 comments:

Ale bera said...

Regards from Mexico, i just im learnign i like cook too.

Mela said...

ohh I will try this, it sounds delicious!! :)