Our Menu for this year:
Appetizers (which doubles as brunch):
Veggies & Dip
Artichoke Cheese Dip in a Sourdough Breadbowl
Cold Shrimp Platter
Grilled Bacon Wrapped Fresh Pineapple
Carrot Raisin Bread
Main Dinner:
Turkey
Mashed Potatoes & Gravy
Cornbread Stuffing
Cranberry Sauce
Steamed Veggies
Green Bean Casserole (my children have never had a proper one, so I thought I would introduce it to them.)
Sweet Potato Souffle with Praline Pecan Topping
Homemade Rolls
Homemeade Mac & Cheese
Green Salad
Desserts:
Maple Sandwich Cookies
Brownies
Pumpkin Pie w/ Whipped Cream
Fall Leaf Sugar Cookies
This menu was designed by the children. They each got to pick one dish that they could not live without.
1 comment:
Save some for me! I love the menu!
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